Macaron Tower – French Twist on the Traditional Wedding Cake

Macarons have to be one of the most iconic forms of patisserie. Made from a soft biscuit shell with a ganache or jam filling, macarons not only look amazing but taste it too. With their neat circular design and array of colours and flavours, it’s no surprise that these sweet delights have become a huge … Continue reading Macaron Tower – French Twist on the Traditional Wedding Cake